I love all things BBQ. There is really nothing better on a hot summer day that firing up the grill or the smoker and cooking up some food of love. If you like seafood on the grill, it is hard to find a good sauce that is spicy but doesn’t overpower the delicate flavors of the meat. I created this sauce specifically for shrimp or lobster, but it would work just as well on any white fish. It is super easy to make, and will double as a salad dressing if you serve your seafood on greens.

Ingredients

• 2 cups fresh mango diced
• 2 cups fresh pineapple diced
• 2 habanero peppers finely chopped
• 16 oz orange juice
• 1 bunch green onions
• 2 cloves garlic
• 1/3 bunch cilantro
• 2 limes
• salt and pepper to taste
• 1 tbs grapeseed oil

Dice the garlic and the white ends of the green onion. You can also substitute 1/4 white onion. Heat the oil in a sauce pan and add the garlic and onion. Cook 1 – 2 minutes to soften. Add the diced mango, diced pineapple and orange juice. Bring to a boil. Cut the habaneros in half and discard the membranes and seeds. Finely dice the habanero and add to the pot. Chop the cilantro and add to the pot. Add salt and black pepper, about 1 teaspoon each, and the juice of 2 limes. Bring entire mixture to a boil and let cook at boil for approximately 20 minutes. The liquid in the pot should reduce at least 1/3rd. Pour mixture into a blender and blend until smooth. Taste and adjust salt and pepper as needed. Put into an airtight container and let cool.

Try putting this sauce on shrimp, and serving on butter lettuce with sliced peaches, some of my mango salsa, and some grilled corn. Simply Heaven.

I’m not normally a big fan of salsa verde. Most of the green salsas you get lack flavor or heat. While cooking up a batch of my feugo del diablo salsa, I decided to try my hand at salsa verde. The result was a nice well rounded mild salsa that goes well with chips, but would also be good as an enchilada base.

Ingredients

• 6 tomatillos
• 3 serrano  peppers
• 3 jalapeno peppers
• 3 green onions
• 1/2 bunch cilantro
• 2 -3 limes
• 4 cloves garlic
• salt and pepper to taste

Remove the husks from the tomatillos. Grill the tomatillos, peppers, and green onions on a grill until they have a nice char on all sides. The tomatillos should feel soft and will likely burst open. Remove the stems from the peppers, but do not seed them. Coarse chop the cilantro and garlic. Put the whole peppers, tomatillos, green onions, cilantro, garlic, salt, pepper, and the juice from the limes into a blender and blend until smooth.

If you want more heat, up the count of peppers. This is one of the simplest salsas I make, but it has a great smokey flavor and is a refreshing change to my spicier sauces.

Cold winter Sundays watching playoff football scream for a large pot of chowder. A thick hearty soup warms the body and soul. My mom used to cook this in my youth, but I perfected the recipe about 5 years ago by doubling the bacon and adding lump crab meat.

Any recipe that starts with 2lbs of bacon has to be good! This is the ulitmate comfort food, best served in a sourdough bread bowl. It takes about an hour to cook, but is worth every second.

• 2 lbs bacon
• 28 oz canned clams
• 6 – 8oz lump meat crab
• 5 – 7 large russet potatos
• 1 large white onion
• 1 stalk celery
• salt and pepper
• 1 pint half and half
• 1 pint non-fat milk
• small sourdough loaves for serving (read more…)

To paraphrase Marx, Liberalism is the religion of the asses. Liberalism in the United States has become virtually indistinguishable from socialism and/or statism. Webster’s dictionary defines socialism as “any of various economic and political theories advocating collective or governmental ownership and administration of the means of production and distribution of goods.” Since Obama has taken over the White House, we’ve seen the government take over General Motors, Citibank, and dozens of other companies. The #1 push of the administration now is to nationalize health care. Can the “public option” be described as anything other than government ownership of the production and distribution of health services?

The modern Liberal believes fervently in the rightness of his cause, regardless of the objective evidence that they are wrong. Facts rarely enter the equation. Liberals are more concerned with feelings. Liberals *feel* that the world is unfair, and they intend to use the power of government to right wrongs. To justify these feelings, the Liberal has built an array of myths that constitute their belief system.  These myths have become a surrogate religion for the Liberals. Below are the top 5 Liberal Myths, and the reasons why they are wrong. (read more…)

Nothing better on a nice autumn day than a little football, a little World Series baseball, and a whole lot of comfort food. I created this jabalaya recipe several years ago. It is a Creole or red style jambalaya, with equal parts sausage, chicken and shrimp. Other meats can be substituted, such as taso, duck or lump crab meat. The important part is the ratios. You can make this recipe as spicy or as mild as you want, by varying the amount of cayenne and Tabasco. It is important to chop the onion, jalapeño, bell pepper, and 1/3rd of the sausage as finely as possible. As the mixture cooks down, these ingredients will somewhat disappear, acting more like seasonings than major elements. As you are cooking, scrap the bottom of the pan frequently. This recipe takes about 90 minutes to cook, but trust me, it is well worth the time. This is the perfect dish for Christmas Eve, a football party, or any family get-together.

Ingredients

• 1 1/2 lbs Andouille sausage
• 1 1/2 lbs Boneless skinless chicken breast
• 1 1/2 lbs 21-30 Count shrimp (frozen)
• 3 – 4 Yellow onions
• 3 – 4 Green bell peppers
• 2 jalapeño peppers
• 5 – 6 Roma tomatoes
• 2 Bunches green onions
• 4 Cups rice
• 8 Cups hot water
• 1/4 cup grape seed oil (or canola oil)
• 20 Cloves garlic
• Spices: salt, black pepper, cayenne pepper, Italian seasoning, Emeril’s essence, and Tabasco to taste (read more…)

While creating my recipe for El Fuego Del Diablo, I started toying with ideas for fruit salsas. I wanted something that could be eaten with chips like a regular salsa, used as a garnish for fish or other meats, or served as part of a dessert.

I love mangos and I love habaneros, so that seemed like a good place to start. This recipe is a little sweet, has a little heat, and goes great with any Mexican food.

Ingredients

• 1 cup diced mango
• 3/4 cup diced pineapple
• 1/4 cup diced red onion
• 1/2 bunch cilantro
• 2 finely diced habaneros
• 1 lime

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Man cannot live on technology and politics alone. Occasonally, you gotta eat. You might as well eat well. Real men do cook, but they don’t cook like wussies. Thus begins my series of posts on my favorite recipes. Most of these I made up myself, or bastardized from the work of others, with my own special twists.

First up: SALSA!!!! Specifically, my own 4 pepper, fire roasted, burn your face off, devil’s fire salsa. This stuff is HOT but it has a great flavor to match the heat. It is addictive too. If you are a chili-head, you must try this. The key to this salsa is the BBQ. I fire roast everything. This gives it a great smoky flavor, caramelizes some of the sugars in the peppers to add sweetness, and really intensifies the flavors of all the ingredients.

Ingredients

• 5 – Green jalepeno peppers
• 5 – Red jalepeno peppers
• 5 – Serano peppers
• 5 – Habanero peppers
• 6 – Large Roma tomatoes
• 2 – Bunches of green onions
• 2 – Limes
• 1 – Garlic clove
• 1 – Bunch cilantro
• Salt and coarse black pepper to taste

(read more…)

With the announced retirement of Justice David Souter, President Obama gets his first chance to impact the court. The good news is that Justice Souter was a terrible judge, so I’m glad to see him go. The bad news is that Obama has repeatedly shown disdain for the Constitution, Federalism, Original Intent, and the general qualifications that most Conservatives require of prospective judges.

In discussing Souter’s departure, Obama stated “I will seek someone who understands that justice isn’t about some abstract legal theory or footnote in a casebook… I view that quality of empathy, of understanding and identifying with people’s hopes and struggles, as an essential ingredient for arriving at just decisions and outcomes.” Actually, the role of the court is to apply the law dispassionately and uniformly. Feelings don’t matter. The Constitution and the framer’s intent matters. Abstract legal theory matters. Empathy is not a qualification for a Justice.

Mark Levin’s new book “Liberty and Tyranny: A Conservative Manifesto” does a brilliant job of defining the original intent of the Constitution and why it matters. If you have not read this book, buy it immediately. It should be required reading in every high school civics class. In his book, Levin states “the Constitution sets forth certain terms and conditions for governing that hold the same meaning today as they did yesterday and should tomorrow… There really is no other standard by which the Constitution can be interpreted without abandoning its underlying principles altogether. If the Constitution’s meaning can be erased or rewritten, and the Framer’s intentions ignored, it ceases to be a constitution but is instead a concoction of political expedients that serve the contemporary policy agendas of the few who are entrusted with public authority to preserve it…”

“To say that the Constitution is a ‘living and breathing document’ is to give license to arbitrary and lawless activism… where the Constitution is silent, states and individuals need not be. The Constitution and, more particularly, the framework of the government it establishes are not intended to address every issue or answer every perceived grievance.” (read more…)

Change is a-coming! Barry is in charge now. God help us all. Today was a stunning tribute to the triumph of mediocrity. We have elected an empty suit with a terrible agenda. If history is any guide, he is precisely the wrong man at the wrong time. This country faces a string of challenges on par with the 1930s. If Barry is true to his word, he plans to follow the FDR model to recovery. Unfortunately for us, FDR’s policies were a miserable failure, causing the Great Depression to last almost a decade longer than necessary. Our only hope is that Barry fails.

I should give credit to Rush Limbaugh here, for 1st voicing this sentiment last week. I normally don’t get to listen to him, but I turned him on last week and he was ranting on how he hoped Barry would fail. All I could think of was: Amen! Ditto! You Go Girl!!!

I hope Barry fails because he is evil. Not evil in the kook-fringe Obama is a Muslim/Obama is the Anti-Christ/Obama rapes kittens meaning, but evil because his ideas are evil. I firmly hold to the Ayn Rand thesis that in any compromise between Good and Evil, Evil wins. Barry seeks to deny me my basic, inalienable rights, at the point of a gun. He seeks to deny me my property, deny me my liberty, and deny me my right to voice opposition to him and his policies.
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John McCain is a good and decent man. He has served his country with honor for his entire professional life. McCain’s concession speech struck a conciliatory tone that was fitting for the moment. John McCain is a graceful loser. Conservatives must learn from this if we want to regain power in two years. Next time, we must pick winners.

Politics is a blood sport. As this election proved, there are no rules, save one: Win. Win on the power of your positions. Win on the superiority of your principles. Win by pointing out the flaws in your opponent. Win by motivating your base. Win by raising more money. Win in the marketplace of ideas and in the message in the media. Above all else, win damn it! (read more…)